75-Minute Pizza Dough
Why This Recipe Works
For our pizza dough recipe we found that using rapid-rise yeast proofed in warm water cuts the rising time down to a mere 40 minutes. We also found that the dough could simply be stretched to the desired thickness, whether you want a medium-thick pizza or a thin and crispy one. To get the crispiest, most evenly browned crust, we liked using quarry tiles over a pan, pizza screen, or pizza stone in our pizza dough recipe.