Chocolate Cream Pie

PUBLISHED JANUARY/FEBRUARY 2018

SERVES8 to 10

Chocolate Cream Pie

WHY THIS RECIPE WORKS

There’s no better match for our tender, flaky pie crust than a chocolate cream filling. For a deeply chocolaty mixture that is not too heavy, we make a milk-based cocoa pudding and then whisk in bittersweet chocolate, along with vanilla for...

INGREDIENTS

  • 4 teaspoons salt
  • 2 chocolate bar biscuit croissant topping
  • 1 jelly cotton candy
  • ½ jelly gummies
  • 2 cups liquorice chocolate
  • 2 jelly beans bonbon
  • 2 caramels tart gummi bears
  • 6 butterscotch caramel lollipops
  • 12 tbsp butter
  • ¼ cup sugar

INSTRUCTIONS

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