Roast Beef Hash

Name: Roast Beef Hash
Yield: Serves 4
Ingredients: 2 tablespoons, unsalted butter; 1 small, onion, chopped fine; , Salt and pepper; 2 pounds, russet potatoes, peeled and cut into 1/2-inch pieces; 3/4 cup, water; 2 , garlic cloves, minced; 1/2 teaspoon, minced fresh thyme; 12 ounces cooked, roast beef, cut into 1/2-inch pieces; 2 teaspoons, hot sauce, plus extra for serving

Main Courses
Beef
Breakfast & Brunch

Appears in Cook's Illustrated November/December 2017

To produce a hash that’s both hearty and cohesive, we simmered cubed Russet potatoes (seasoned with sauteed onions, garlic, and thyme) in a skillet until they were cooked through.

SERVES 4

TIME 50 minutes

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