Skillet-Roasted Brussels Sprouts with Gochujang and Sesame Seeds

Name: Skillet-Roasted Brussels Sprouts with Gochujang and Sesame Seeds
Ingredients: 1 pound small (1 to 1 1/2 inches in diameter), Brussels sprouts, trimmed and halved; 5 tablespoons, extra-virgin olive oil; 1 tablespoon, gochujang; 1 tablespoon, rice vinegar; , Salt; 2 teaspoons, sesame seeds, toasted

Side Dishes
Vegetables
Vegetarian
Quick

By Annie Petito ･ Appears in Cook's Illustrated November/December 2017

Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.

SERVES 4

TIME 20 minutes

Skillet-Roasted Brussels Sprouts with Gochujang and Sesame Seeds

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