Roast Beef Tenderloin

When you spend this much for a piece of meat, you want to be sure it comes out right. Here's how to add a flavorful crust and end up with an evenly cooked roast.

SERVES 12 to 16

TIME 1¼ hours, plus 3 to 4 days chilling, if aging, and 30 minutes standing

Why This Recipe Works

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