Garlic and Rosemary Oil for Grilled Lamb

Name: Garlic and Rosemary Oil for Grilled Lamb
Yield: Enough for 1 butterflied leg of lamb
Ingredients: 6 - 8 cloves, garlic, minced (2 tablespoons); 1 1/2 tablespoons, minced fresh rosemary; 1/4 cup, olive oil

Grilling & Barbecue
Marinades

Appears in Cook's Illustrated September/October 1998

The perfect marinade for grilled lamb.

SERVES Enough for 1 butterflied leg of lamb

TIME 5 minutes

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