Easy Mashed Potatoes with Parmesan, Garlic, and Rosemary

Name: Easy Mashed Potatoes with Parmesan, Garlic, and Rosemary
Yield: Serves 4
Ingredients: 2 pounds, Yukon Gold potatoes, peeled and sliced 1/2 inch thick; , Salt and pepper; 3/4 cup, half-and-half; 6 tablespoons, unsalted butter; 1 ounce, Parmesan cheese, grated (1/2 cup); 1 , garlic clove, minced; 1 teaspoon, minced fresh rosemary

Side Dishes
Cheese
Potatoes

By Ashley Moore ･ Appears in Cook's Country October/November 2017

Nutty and salty grated Parmesan, minced fresh garlic, and earthy rosemary make for a decidedly Italian-inspired take on classic mashed potatoes.

SERVES 4

TIME 40 minutes

Easy Mashed Potatoes with Parmesan, Garlic, and Rosemary

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