Featured RecipeTuscan White Bean and Escarole Soup (Acquacotta)Acquacotta transforms humble ingredients into a supremely satisfying meal.
Recipes from our latest issue
Revamping a fussy French classic
Duchess Potato Casserole
perfecting the crisp-tender contrast
Skillet-Roasted Brussels Sprouts with Gochujang and Sesame Seeds
creating the juiciest dumpling
Chinese Pork Dumplings
Turkey Rice Soup with Mushrooms and Swiss Chard
No one wants to toil over turkey stock on the day after Thanksgiving. But what i…
Skillet-Roasted Brussels Sprouts with Lemon and Pecorino Romano
Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.
Chocolate-Toffee Bark
For a sweet treat that’s great for gifts, we make a buttery, nutty layer of toff…
Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint
Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.
Simple Turkey Stock
We take a simple approach to stock making that delivers pure turkey flavor with …
Braised Brisket with Red Wine and Thyme
Beefy in flavor and size, brisket has the potential to be the ultimate braised d…
Skillet-Roasted Brussels Sprouts with Pomegranate and Pistachios
Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.
Turkey Orzo Soup with Kale and Chickpeas
No one wants to toil over turkey stock on the day after Thanksgiving. But what i…
Beer-Braised Brisket with Prunes and Ginger
Beefy in flavor and size, brisket has the potential to be the ultimate braised d…
Skillet-Roasted Brussels Sprouts with Maple Syrup and Smoked Almonds
Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.
Skillet-Roasted Brussels Sprouts with Mustard and Brown Sugar
Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.
Braised Brisket with Pomegranate, Cumin, and Cilantro
Beefy in flavor and size, brisket has the potential to be the ultimate braised d…
Chorizo and Potato Tacos
Mexican chorizo can be hard to find. Luckily, making your own is quick and easy.
Roast Whole Turkey Breast with Gravy
A perfectly cooked, crispy-skinned turkey breast can be just the ticket for a sm…
Easy Holiday Sugar Cookies
Most roll-and-cut cookies force you to battle rock-hard dough and then rarely ev…
Easy Holiday Cocoa Sugar Cookies
Most roll-and-cut cookies force you to battle rock-hard dough and then rarely ev…
Roast Beef Hash
To produce a hash that’s both hearty and cohesive, we simmered cubed Russet pota…
Vegetarian Mapo Tofu
Think tofu is bland and boring? This braise of custardy curds cloaked in a garli…
Really Good Garlic Bread
How do you make the ultimate version of this classic? It’s a pressing issue.
Pasta with Caramelized Onions, Pecorino Romano, and Black Pepper
The key to quicker caramelized onions is the ingredient we least expected: water…
Pan-Seared Salmon Steaks
Giving salmon steaks the brush-off was the key to success.
Za'atar
The combination of dried herbs, toasted sesame seeds, and tart, citrusy sumac ma…
Caramelized Onions
The key to quicker caramelized onions is the ingredient we least expected: water…
Cider-Glazed Apple Bundt Cake
The unique properties of a Bundt pan can help produce an apple cake that’s
wond…
Best Baked Sweet Potatoes
The goal—creamy flesh with deeply complex flavor—is entirely different from what…
Caramelized Onion Dip
The key to quicker caramelized onions is the ingredient we least expected: water…
Almond, Raisin, and Caper Relish
Golden raisins plus briny capers, crunchy almonds, and white wine vinegar make f…
Grilled Lamb-Stuffed Pitas with Yogurt Sauce
With a deeply flavorful filling in a supercrisp pita, this adaptation of
Middle…
Beef Short Rib Ragu
A typical Sunday gravy is an all-day affair and calls for multiple meats. We wan…
Kalamata Olive Relish
This relish accentuates the mild flavor of the sea inherent in salmon.
Pistachio Dukkah
The combination of toasted spices, nuts, and seeds makes for a fragrant and crun…
Tarragon Chimichurri
Tarragon and parsley offer an herbal freshness while pepper flakes and garlic de…
Garlic and Chive Sour Cream
The rich, tangy flavor of this sour cream–based sauce is balanced with minced fr…
Sichuan Braised Tofu with Beef (Mapo Tofu)
Think tofu is bland and boring? This braise of custardy curds cloaked in a garli…
Dried Cherry Mostarda
This topping delivers contrasting textures and sweet acidity.
Pickled Jalapeños
Most store-bought pickled jalapeños are preserved in a vinegar brine and seasone…