Featured RecipeGrilled Mojo-Marinated Skirt SteakIf you're not grilling skirt steak, you should be: It's a great cut for marinati…
Thai-Style Chicken Salad with Mango
Throwing together leftover cooked chicken, dressing, and greens is a way to put …
Roast Chicken with Warm Bread Salad
San Francisco's Zuni Café serves perfect roast chicken with a chewy-crisp, warm …
Roasted Whole Side of Salmon
When it comes to serving a crowd, most cooks turn to a large roast or bird. But …
Cucumber-Ginger Relish
Our take on a cucumber relish started with a punchy base of rice vinegar, lime j…
Chocolate Semifreddo
Italy's elegant alternative to gelato (and ice cream) is rich and decadently cre…
Buttery Spring Vegetables
No disrespect to dessert, but perfectly cooked vegetables can dazzle, too.
Ginger-Molasses Butter
Serve alongside our Easy Pancakes.
Chicken Caesar Salad
Throwing together leftover cooked chicken, dressing, and greens is a way to put …
Barley with Fennel, Dried Apricots, and Orange
Producing distinct, perfectly textured grains is as easy as boiling water.
Quick Candied Nuts
This sweet-salty treat is great for gifts; as a crunchy topping for our Chocolat…
Barley with Celery and Miso Dressing
Producing distinct, perfectly textured grains is as easy as boiling water.
Orange-Almond Butter
Serve alongside our Easy Pancakes.
Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian)
Meet zha jiang mian, the most popular Chinese dish you've never heard of.
Pumpkin Spice Butter
Serve alongside our Easy Pancakes.
Cherry Sauce
This simple, five-ingredient cherry sauce boasts a vivid color and a balanced co…
Deviled Pork Chops for Two
A punchy mustard-based paste is an age-old cover-up for mild-mannered cuts. But …
Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian) for Two
Meet zha jiang mian, the most popular Chinese dish you've never heard of.
Best Lemon Bars
What's the secret to bars with bold, multifaceted citrus flavor? Cut back on the…
Sous Vide Pork Tenderloin Steaks
How do you cook this lean cut so that it's superjuicy, rosy from edge to edge, a…
Pan-Steamed Broccolini with Shallot
The trick to cooking slender, verdant broccolini is best illustrated using long …
Moroccan Lentil and Chickpea Soup (Harira)
Spices play more than just a supporting role in this hearty North African soup.
Irish Brown Soda Bread
Ireland's everyday bread is so quick, foolproof, and wholesome that you'll want …
One-Hour Pizza
The ultimate challenge for a pizza master with 30 years of experience? Making a …
Indoor Pulled Chicken with Sweet and Tangy Barbecue Sauce
Our stovetop method yields pulled chicken so good—and so quick—that you'll think…
Three-Cup Chicken
One cup each of soy sauce, sesame oil, and rice wine is easy to remember. Too ba…
Chinese Restaurant-Style Rice
The rice served in Chinese restaurants is soft enough to soak up savory sauces a…
Caramel-Braised Shallots with Black Pepper
Whether you've been burned by caramel in the past or have questions to sort out …
Perfect Pan-Seared Pork Tenderloin Steaks
How do you cook this lean cut so that it's superjuicy, rosy from edge to edge, a…
Spicy Caramel Popcorn
Whether you've been burned by caramel in the past or have questions to sort out …
Harissa
Harissa is a potent paste used both as an ingredient and as a condiment in North…
All-Purpose Caramel Sauce
Whether you've been burned by caramel in the past or have questions to sort out …
Brazilian Shrimp and Fish Stew (Moqueca)
This coconut milk–based stew has such big flavor yet comes together so quickly t…
Sous Vide Pork Tenderloin Steaks for Two
How do you cook this lean cut so that it's superjuicy, rosy from edge to edge, a…
Indoor Pulled Chicken with South Carolina Mustard Barbecue Sauce
Our stovetop method yields pulled chicken so good—and so quick—that you'll think…
Indoor Pulled Chicken with Lexington Vinegar Barbecue Sauce
Our stovetop method yields pulled chicken so good—and so quick—that you'll think…
Three-Cup Chicken for Two
One cup each of soy sauce, sesame oil, and rice wine is easy to remember. Too ba…