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Grilled Spice-Rubbed Chicken Drumsticks
Grilled Spice-Rubbed Chicken Drumsticks
When grilled as part of a whole chicken, drumsticks taste just fine. But with the right treatment, they can be the solo stars of your cookout.
Ras el Hanout Spice Rub
Ras el Hanout Spice Rub
When grilled as part of a whole chicken, drumsticks taste just fine. But with the right treatment, they can be the solo stars of your cookout.
Barbecue Spice Rub
Barbecue Spice Rub
When grilled as part of a whole chicken, drumsticks taste just fine. But with the right treatment, they can be the solo stars of your cookout.
Jerk-Style Spice Rub
Jerk-Style Spice Rub
When grilled as part of a whole chicken, drumsticks taste just fine. But with the right treatment, they can be the solo stars of your cookout.
Homemade Tortilla Chips
Homemade Tortilla Chips
Even the best store-bought tortilla chips can’t compare with the fresh corn flavor and ultracrispy texture of homemade.
Stir-Fried Shrimp and Asparagus in Garlic Sauce
Stir-Fried Shrimp and Asparagus in Garlic Sauce
The key to good stir-fried shrimp? Don’t stir-fry them at all.
Stir-Fried Shrimp and Broccoli
Stir-Fried Shrimp and Broccoli
The key to good stir-fried shrimp? Don’t stir-fry them at all.
Risi e Bisi
Risi e Bisi
Brothier than risotto but thicker than soup, this Venetian classic requires a not-so-gentle touch.
Classic Guacamole
Classic Guacamole
A perfectly seasoned dip isn’t just stirred together. You have to cut and paste.
Brown Sugar-Apple Topping
Brown Sugar-Apple Topping
This quick faux-caramel topping makes a great addition to pancakes, waffles, or even ice cream.
Brown Sugar-Banana Topping
Brown Sugar-Banana Topping
This quick faux-caramel topping makes a great addition to pancakes, waffles, or even ice cream.
Grilled Pork Tenderloin with Grilled Tomatillo Salsa
Grilled Pork Tenderloin with Grilled Tomatillo Salsa
For a rich crust and tender, juicy meat, we explored the highs and lows of grilling.
German Pancake
German Pancake
What’s the secret to achieving a tender, custardy base and a crispy, puffy rim? Ignoring one of the cardinal principles of baking.
German Pancake for Two
German Pancake for Two
What’s the secret to achieving a tender, custardy base and a crispy, puffy rim? Ignoring one of the cardinal principles of baking.
Napa Cabbage Slaw with Jicama and Pepitas
Napa Cabbage Slaw with Jicama and Pepitas
Could we maintain napa cabbage’s delicate texture but not end up with a soupy slaw?
Panang Beef Curry
Panang Beef Curry
With a few tweaks to jarred curry paste, this rich, savory-sweet, deeply fragrant Thai classic can be as easy to make as a stir-fry.
Napa Cabbage Slaw with Snow Peas and Mint
Napa Cabbage Slaw with Snow Peas and Mint
Could we maintain napa cabbage’s delicate texture but not end up with a soupy slaw?
Olive Oil Cake
Olive Oil Cake
Repurpose one of your favorite savory ingredients for a cake that’s light yet plush and simple yet sophisticated.
Napa Cabbage Slaw with Apple and Walnuts
Napa Cabbage Slaw with Apple and Walnuts
Could we maintain napa cabbage’s delicate texture but not end up with a soupy slaw?
Chocolate Sheet Cake with Milk Chocolate Frosting
Chocolate Sheet Cake with Milk Chocolate Frosting
Our cake boasts a deeply chocolaty crumb, plush frosting, and a fuss-free method. Plus, it taught us something new about cocoa powder.
Classic Chicken Broth
Classic Chicken Broth
This classic approach to making chicken broth calls for gently simmering a mix of chicken backs and wings in water for several hours and requires almost no hand…
Sautéed Baby Bok Choy with Miso Sauce
Sautéed Baby Bok Choy with Miso Sauce
This vegetable’s clean, mild flavor is an asset. We don’t muddy it with browning.
Pub-Style Steak and Ale Pie
Pub-Style Steak and Ale Pie
There’s a place for marrying meat and vegetables under a pastry crust. This intensely savory pub favorite featuring tender beef napped in rich, glossy gravy is …
Deli Rye Bread
Deli Rye Bread
Rye flour contributes little structure to bread and soaks up water like a sponge. So how do you make a tender loaf strong enough to hold up under a pile of sand…
Tuscan Shrimp and Beans
Tuscan Shrimp and Beans
Shrimp and bright flavors transform cannellini beans from winter to all-weather fare.
One-Hour Broiled Chicken and Pan Sauce
One-Hour Broiled Chicken and Pan Sauce
Two keys to getting a whole chicken on the table quickly? Start it in a cold oven and then crank up the broiler.
Sautéed Baby Bok Choy with Shallot and Fish Sauce
Sautéed Baby Bok Choy with Shallot and Fish Sauce
This vegetable’s clean, mild flavor is an asset. We don’t muddy it with browning.
Sautéed Baby Bok Choy with Oyster Sauce and Ginger
Sautéed Baby Bok Choy with Oyster Sauce and Ginger
This vegetable’s clean, mild flavor is an asset. We don’t muddy it with browning.
Grown-Up Stovetop Macaroni and Cheese
Grown-Up Stovetop Macaroni and Cheese
Inspired by an innovative macaroni and cheese recipe that calls for adding sodium citrate, an emulsifying salt, to cheese to keep it smooth when heated (instead…
Gravlax
Gravlax
Compared with its cousins smoked salmon, lox, and nova, which are all usually brined and then smoked, gravlax relies on a one-step process.
Greek Chicken and Rice Soup with Egg and Lemon (Avgolemono)
Greek Chicken and Rice Soup with Egg and Lemon (Avgolemono)
Egg and lemon give avgolemono a velvety consistency and a bright taste. We perfected these qualities while ensuring that every shred of chicken was tender and j…
Sautéed Baby Bok Choy with Chili-Garlic Sauce
Sautéed Baby Bok Choy with Chili-Garlic Sauce
This vegetable’s clean, mild flavor is an asset. We don’t muddy it with browning.
Simple Stovetop Macaroni and Cheese
Simple Stovetop Macaroni and Cheese
We set out to make a smooth, creamy, cheesy sauce without the bother of a béchamel or custard. Making the whole dish in just 20 minutes was a bonus.
Better Hash Browns
Better Hash Browns
How do you make a crispy, creamy shredded potato cake that isn’t greasy and is a cinch to flip? It starts with a cake pan.
Perfect Poached Eggs
Perfect Poached Eggs
The most vexing problem with poached eggs is keeping the whites neat and tidy. Gimmicky methods abound, but a few simple tricks and tools are all you need.
Sautéed Baby Bok Choy
Sautéed Baby Bok Choy
This vegetable’s clean, mild flavor is an asset. We don’t muddy it with browning.