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Easy Pasta Dinner for 4

Published June 1, 2009.

For this easy and flavorful dinner, we toss penne with a rustic sauce of cherry tomatoes, garlic, and basil. Enjoy with our many-sided antipasto salad and chocolate-chunk oatmeal cookies with pecans and dried cherries for a sweet finish.

Spaghetti with Cherry Tomatoes, Olives, Capers, and Pine Nuts

Mother's Day Breakfast for 4 to 6

Published June 1, 2009.

Surprise Mom with this sweet and savory breakfast that is sure to impress.

Mother's Day Breakfast for 4 to 6

Asian Dinner for 4

Published June 1, 2009.

This menu features Southeast Asian-Style Spring Rolls and Stir-Fried Thai-Style Beef with Chiles and Shallots—and finishes with a light and refreshing Mango Sorbet.

Stir-Fried Thai-Style Shrimp with Chiles and Shallots

Retro Dinner for 4

Published June 1, 2009.

Channeling the “good old days,” this retro-inspired menu is filled with classic delights, beginning with chicken Kiev and sautéed spinach and finishing with bananas foster.

Chicken Kiev

Easy Barbecue Dinner for 10

Published June 1, 2009.

Pulled pork is the perfect vehicle for our spicy chili rub. Pair with our quick bread and butter pickles, Southern-style cornbread, and buttermilk coleslaw for the perfect barbecue menu.

Spicy Chili Rub

Middle Eastern Vegetarian Dinner for 8

Published June 1, 2009.

This traditional menu spotlights the best of Middle Eastern cuisine. Our favorites include: grilled baba ghanoush, chickpea fritters, also known as falafel, and pita bread salad or fattoush—all perfect recipes for the dabbling home cook.

Restaurant-Style Hummus

Grilled Steak Dinner with Asian Flavors for 4

Published June 1, 2009.

Whispers of garlic, ginger, and soy impart nice flavor on our grilled sirloin steak tips. Asparagus dressed in a peanut sauce and a light lemon-lime ice complement the delicate interplay of flavors.

Garlic, Ginger, and Soy Marinade

Lamb Dinner for 8

Published June 1, 2009.

Perfect for Easter dinner or another occasion, this menu features perfectly roasted lamb with flavorful, interesting sides.

Roasted Garlic Jus

Beef Tenderloin Dinner for 6

Published December 1, 2008.

This bold and hearty menu features some cold-weather classics, including roast beef tenderloin with caramelized onion and mushroom stuffing, mashed potatoes, and for a sweet ending, dark chocolate mousse.

Roast Beef Tenderloin

Holiday Ham Dinner for 12

Published December 1, 2008.

With traditional holiday fare in mind, we paired an easy glazed, spiral-sliced ham with mashed sweet potatoes, simple broiled asparagus, and buttermilk biscuits. For dessert, impress your guests with our appealing and tasty lemon layer cake.

Glazed Spiral-Sliced Ham

Bistro Dinner for 4

Published December 1, 2008.

To recreate that French bistro feeling, we suggest a menu of inspired steak au poivre with a silky brandied cream sauce and sides of mashed potatoes and pan-roasted broccoli.

Steak au Poivre with Brandied Cream Sauce

Mexican Night for 6

Published December 1, 2008.

With bold flavors at the forefront, this menu of fresh margaritas, chunky guacamole, and turkey mole is sure to please all. For dessert, indulge with our smooth and creamy flan.

Chunky Guacamole

Chinese Takeout at Home for 6

Published December 1, 2008.

Excite your tastebuds with this complexly flavored menu of potstickers, Chinese barbecued pork with rice, and broiled asparagus with soy-ginger vinaigrette.

Chinese Takeout at Home for 6

Italian Supper for 8

Published December 1, 2008.

Our classic recipe for hearty meat lasagna is complemented by a light green salad and buttery garlic bread. Complete the meal with our flavorful and never soggy tiramisu.

Simple Lasagna with Hearty Tomato-Meat Sauce

Comfort Food Dinner for 6

Published December 1, 2008.

Traditional and enduring flavors rule this menu—from glazed meatloaf to mashed potatoes to simple broiled asparagus. Be sure to save room for our sweet and tart apple-cranberry pie.

Meat Loaf with Brown Sugar-Ketchup Glaze - Loaf Pan Variation

Moroccan Night for 4

Published December 1, 2008.

Our menu of Moroccan Chicken with olives and lemon and couscous pilaf with raisins and almonds is a symphony of flavors that is not only appealing, but also easy to prepare.

Couscous Pilaf with Raisins and Almonds

Southern Dinner for 8

Published December 1, 2008.

Find comfort in our down-home menu of braised beef short ribs, cooked greens and black-eyed peas, and buttermilk biscuits. Finish with a slice of our light and citrusy lemon layer cake.

Southern Dinner for 8

Favorite Chocolate Desserts

Published November 1, 2008.

We've gathered the ultimate chocolate desserts here--from chewy, fudgy triple chocolate brownies to elegant, and not to mention easy, chocolate pots de creme.

The Ultimate Flourless Chocolate Cake

Favorite Cookies

Published November 1, 2008.

This menu features some of our favorite cookie recipes, including brown sugar cookies that get their complex nuttiness from browned butter and thick and chewy chocolate chip cookies that bake up lightly crispy on the outside, and rich, soft, and tender on the inside.

Chewy Hazelnut Brown Butter Sugar Cookies

Steakhouse at Home

Published September 15, 2008.

Tired of expensive steak dinners? Then our pan-seared inexpensive steak with mustard-cream sauce is sure to be a pleasing alternative. Paired with our pear and goat cheese salad and creme brulee, our menu will rival the best steakhouse dinner.

Charcoal-Grilled Strip or Rib Steaks

Seafood Dinner

Published September 15, 2008.

Our pan-seared salmon with sesame seed crust really shines when paired with roasted maple-mustard green beans and an arugula salad dressed in walnut vinaigrette. Finish with our surprisingly light and refreshing lemon souffle.

Simple Pan-Seared Salmon

A Taste of France

Published September 15, 2008.

A few of our favorite French dishes, designed especially for a private party of two.

Crepes Suzette

Schoolnight Chicken Supper

Published September 15, 2008.

Our Oven-Barbecued Chicken cooks up quickly for an easy weeknight meal. Start with boneless, skinless chicken breasts; the mild white meat is a perfect backdrop for the fresh-tasting, tomatoey sauce. Serve with Mashed Potatoes and Root Vegetables and our Flaky Apple Turnovers.

Schoolnight Chicken Supper

Osso Buco Menu

Published September 3, 2008.

Osso Buco is as comforting as it is classic, so we concentrated on extracting the most flavor from its simple ingredients. On the side: Saffron Risotto and salad greens dressed with Mustard and Balsamic Vinaigrette.

Classic Osso Buco

Chinese New Year

Published January 9, 2008.

Our menu honoring the Chinese New Year is spicy, sweet, and salty and ends with traditional almond cookies.

Stir-Fried Eggplant with Sweet Chili-Garlic Sauce
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