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Southwestern Grill Menu

Published June 1, 2009.

Our Southwestern-style marinade—bursting with chili and smoky cumin flavors—is sure to liven up even the most ordinary steak tips. Take flavor up a notch with our avocado-orange salad with romaine and lime-cumin dressing.

Garlic, Ginger, and Soy Marinade

Tropical Dinner for 8

Published June 1, 2009.

Brighten even the dullest of days with this light and refreshing menu of pan-seared sesame-crusted tuna steaks with avocado-orange salsa, sweet-and-tart cucumber salad, and rice salad with pineapple, jicama, and pumpkin seeds.

Boiled Rice for Rice Salad

Retro Dinner for 4

Published June 1, 2009.

Channeling the “good old days,” this retro-inspired menu is filled with classic delights, beginning with chicken Kiev and sautéed spinach and finishing with bananas foster.

Chicken Kiev

Easy Barbecue Dinner for 10

Published June 1, 2009.

Pulled pork is the perfect vehicle for our spicy chili rub. Pair with our quick bread and butter pickles, Southern-style cornbread, and buttermilk coleslaw for the perfect barbecue menu.

Spicy Chili Rub

Weeknight Greek Dinner for 4

Published June 1, 2009.

Demystify the mysterious and often mispronounced gyro with our simple recipe for this Greek staple. These traditional pita sandwiches feature lamb and are topped with yogurt-based tzatziki sauce. Pair with an easy potato salad and refreshing lemon ice for dessert.

Greek-Style Beef Pita Sandwiches with Tzatziki Sauce

Elegant Fourth of July Dinner for 4

Published June 1, 2009.

Our richly flavored grilled filets mignon are the perfect foil to our light French-style potato salad with Dijon mustard and Fines Herbes and lighter grilled asparagus. Be sure to save room for a slice of decadent chocolate cream pie.

French Potato Salad with Arugula, Roquefort, and Walnuts

Casual Fourth of July Dinner for 4

Published June 1, 2009.

On this celebratory day, enjoy a classic spread of old-fashioned burgers, bread and butter pickles, and grilled corn with garlic butter and cheese. Chocolate-chunk oatmeal cookies with pecans and dried cherries make for a handy, after-dinner treat.

Best Old-Fashioned Burgers

Mother's Day Breakfast for 4 to 6

Published June 1, 2009.

Surprise Mom with this sweet and savory breakfast that is sure to impress.

Mother's Day Breakfast for 4 to 6

Holiday Ham Dinner for 12

Published December 1, 2008.

With traditional holiday fare in mind, we paired an easy glazed, spiral-sliced ham with mashed sweet potatoes, simple broiled asparagus, and buttermilk biscuits. For dessert, impress your guests with our appealing and tasty lemon layer cake.

Glazed Spiral-Sliced Ham

Chinese Takeout at Home for 6

Published December 1, 2008.

Excite your tastebuds with this complexly flavored menu of potstickers, Chinese barbecued pork with rice, and broiled asparagus with soy-ginger vinaigrette.

Chinese Takeout at Home for 6

Mexican Night for 6

Published December 1, 2008.

With bold flavors at the forefront, this menu of fresh margaritas, chunky guacamole, and turkey mole is sure to please all. For dessert, indulge with our smooth and creamy flan.

Chunky Guacamole

Beef Tenderloin Dinner for 6

Published December 1, 2008.

This bold and hearty menu features some cold-weather classics, including roast beef tenderloin with caramelized onion and mushroom stuffing, mashed potatoes, and for a sweet ending, dark chocolate mousse.

Roast Beef Tenderloin

Italian Supper for 8

Published December 1, 2008.

Our classic recipe for hearty meat lasagna is complemented by a light green salad and buttery garlic bread. Complete the meal with our flavorful and never soggy tiramisu.

Simple Lasagna with Hearty Tomato-Meat Sauce

Moroccan Night for 4

Published December 1, 2008.

Our menu of Moroccan Chicken with olives and lemon and couscous pilaf with raisins and almonds is a symphony of flavors that is not only appealing, but also easy to prepare.

Couscous Pilaf with Raisins and Almonds

Comfort Food Dinner for 6

Published December 1, 2008.

Traditional and enduring flavors rule this menu—from glazed meatloaf to mashed potatoes to simple broiled asparagus. Be sure to save room for our sweet and tart apple-cranberry pie.

Meat Loaf with Brown Sugar-Ketchup Glaze - Loaf Pan Variation

Bistro Dinner for 4

Published December 1, 2008.

To recreate that French bistro feeling, we suggest a menu of inspired steak au poivre with a silky brandied cream sauce and sides of mashed potatoes and pan-roasted broccoli.

Steak au Poivre with Brandied Cream Sauce

Southern Dinner for 8

Published December 1, 2008.

Find comfort in our down-home menu of braised beef short ribs, cooked greens and black-eyed peas, and buttermilk biscuits. Finish with a slice of our light and citrusy lemon layer cake.

Southern Dinner for 8

Favorite Cookies

Published November 1, 2008.

This menu features some of our favorite cookie recipes, including brown sugar cookies that get their complex nuttiness from browned butter and thick and chewy chocolate chip cookies that bake up lightly crispy on the outside, and rich, soft, and tender on the inside.

Chewy Hazelnut Brown Butter Sugar Cookies

Favorite Chocolate Desserts

Published November 1, 2008.

We've gathered the ultimate chocolate desserts here--from chewy, fudgy triple chocolate brownies to elegant, and not to mention easy, chocolate pots de creme.

The Ultimate Flourless Chocolate Cake

Steakhouse at Home

Published September 15, 2008.

Tired of expensive steak dinners? Then our pan-seared inexpensive steak with mustard-cream sauce is sure to be a pleasing alternative. Paired with our pear and goat cheese salad and creme brulee, our menu will rival the best steakhouse dinner.

Charcoal-Grilled Strip or Rib Steaks

Seafood Dinner

Published September 15, 2008.

Our pan-seared salmon with sesame seed crust really shines when paired with roasted maple-mustard green beans and an arugula salad dressed in walnut vinaigrette. Finish with our surprisingly light and refreshing lemon souffle.

Simple Pan-Seared Salmon

A Taste of France

Published September 15, 2008.

A few of our favorite French dishes, designed especially for a private party of two.

Crepes Suzette

Schoolnight Chicken Supper

Published September 15, 2008.

Our Oven-Barbecued Chicken cooks up quickly for an easy weeknight meal. Start with boneless, skinless chicken breasts; the mild white meat is a perfect backdrop for the fresh-tasting, tomatoey sauce. Serve with Mashed Potatoes and Root Vegetables and our Flaky Apple Turnovers.

Schoolnight Chicken Supper

Osso Buco Menu

Published September 3, 2008.

Osso Buco is as comforting as it is classic, so we concentrated on extracting the most flavor from its simple ingredients. On the side: Saffron Risotto and salad greens dressed with Mustard and Balsamic Vinaigrette.

Classic Osso Buco

Chinese New Year

Published January 9, 2008.

Our menu honoring the Chinese New Year is spicy, sweet, and salty and ends with traditional almond cookies.

Stir-Fried Eggplant with Sweet Chili-Garlic Sauce
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