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Holiday Ham Dinner for 8

Published December 1, 2007.

This is comfort food at its best. From rich butternut squash soup to fresh ham roast and smashed potatoes, our Holiday Ham menu is sure to satisfy.

Roast Fresh Ham

Italian Dinner for 6

Published December 1, 2007.

For those who long to taste the very best of Italian cuisine, we developed this menu with you in mind. Our menu features a wilted spinach salad, braised beef, creamy polenta, and a classic panna cotta.

Classic Panna Cotta

Salmon Dinner for Two

Published June 12, 2007.

Broiled Salmon, Arugula Salad, Roasted Green Beans, and a Chilled Lemon Soufflé come together for a lovely meal for two.

Broiled Salmon with Mustard and Crisp Dilled Crust

Garlic Lovers Soup and Salad

Published March 21, 2007.

Substitute vegetable broth for the chicken broth in the Garlic-Potato Soup to make this garlicky meal entirely vegetarian.

Garlic-Potato Soup

Garlicky Shrimp Dinner

Published March 21, 2007.

Our flavorful Garlicky Shrimp with Bread Crumbs pairs beautifully with Pan-Roasted Asparagus and Bruschetta.

Garlicky Shrimp with Bread Crumbs

Festive Huevos Rancheros Brunch

Published March 21, 2007.

Enjoy a bit of spice with our Huevos Rancheros recipe. This festive menu also includes Coffeecake Muffins and Fresh Pineapple Margaritas.

Huevos Rancheros

Paella Party

Published March 21, 2007.

Paella doesn't need to be a big production—our recipe can be prepared in under two hours and doesn't require any special equipment. To complete the menu, just add an easy spinach salad and Angel Food Cake.

Brown Rice Paella

Steak-Lovers Menu

Published March 21, 2007.

Steak, twice-baked potatoes, sautéed mushrooms, and fresh-baked rolls. It's every steak lover’s perfect meal.

Tequila-Poblano Pan Sauce for Pan-Seared Steak

Sunday Chicken Supper

Published March 21, 2007.

A roundup of comfort food at its finest: Roast Chicken, Broccoli, Mashed Potatoes, and Crumb Cake for dessert.

Roast Chicken with Root Vegetables

French Dinner Party featuring Coq au Vin

Published October 4, 2006.

Our French feast includes a Salad with Herbed Baked Goat Cheese, Coq au Vin (chicken and wine stew), and Pommes Anna. For dessert, we feature apples at their finest: Tart Tatin.

Modern Coq au Vin

Turkey-less Thanksgiving

Published October 4, 2006.

Who says you have to eat turkey on Thanksgiving? This alternative menu features a silky squash soup, a hearty pasta, a warm arugula salad and two types of pies.

Silky Butternut Squash Soup

Make-Ahead Dinner Party Featuring Short Ribs

Published October 4, 2006.

Short Ribs, Mashed Butternut Squash, and a Make-Ahead Chocolate Soufflé are among the highlights of this easy to prepare entertaining menu.

Short Ribs Braised in Red Wine with Bacon, Parsnips, and Pearl Onions

Summer Steak Menu

Published September 15, 2006.

Transform an ordinary T-bone into something elegant with peppery olive oil, garlic, and fresh-squeezed lemon juice.

Charcoal-Grilled Tuscan Steak with Olive Oil and Lemon (Bistecca alla Fiorentina)

Aromatic Beef Stew Menu

Published September 15, 2006.

The keys to a good beef stew are choosing the proper cut of meat and keeping the temperature low.

Aromatic Beef Stew Menu

Salmon on the Grill

Published September 15, 2006.

Salmon, Toasted Orzo, and Pan-Roasted Asparagus combine for an easy-to-make outdoor dinner. Finish the meal with a refreshing slice of Strawberry Pie.

Honey-Mustard Glaze

Fish and Chips Feast

Published September 15, 2006.

Enjoy a touch of England with this classic meal, complete with Rich Bread Pudding for dessert. You can use any thick, white fish in this recipe.

Fish and Chips

Apple Pancake Breakfast

Published September 15, 2006.

The secrets to a perfect German Apple Pancake are choosing the right apple and mixing a batter that is rich but not heavy. Serve it with bacon and a bit of hot cocoa.

German Apple Pancake

Quick and Easy Brunch

Published September 14, 2006.

Frittata and Hash Browns are the key components of this flavorful brunch. When paired with Quick Cinnamon Buns (which can be made ahead of time), this becomes a quick and easy menu.

Leek, Prosciutto, and Goat Cheese Frittata

Filet Mignon Dinner

Published September 14, 2006.

For an intimate dinner for two, each of these recipes can easily be divided in half.

Port Cherry Reduction Sauce

Cornish Hens Menu

Published September 14, 2006.

Braised Fennel and Skillet-Roasted Potatoes are among the dishes to be served with our Apricot-Ginger-Glazed Cornish Hens.

Grill-Roasted Cornish Game Hens on a Charcoal Grill

Hungarian Beef Stew Dinner

Published October 15, 2005.

This menu is designed around a braise—a perfect make-ahead dish that only improves with sitting. Enjoy it with spinach and our Hot Fudge Pudding Cake.

Beef Goulash

Spicy Summertime Menu

Published August 1, 2005.

Chicken Alla Diavola, a garlic-and pepper-flavored chicken, complements our chilled Gazpacho and French Potato Salad. Aside from grilling the chicken, the entire menu can be prepared ahead of time.

Quick Food Processor Gazpacho

Make-Ahead Brunch Menu

Published February 1, 2005.

Think you can't sleep in the morning of a brunch you're hosting? These recipes can be prepared in advance and make for a refreshing—and stress-free— meal.

Sour Cream Coffee Cake with Chocolate Chips

Spring Pork Roast Menu

Published February 1, 2005.

We’ve paired our classic Herb-Crusted Pork Roast with springtime Pan-Roasted Asparagus, Flaky Buttermilk Biscuits and Lemon Layer Cake.

Herb-Crusted Pork Roast

Hearty Cassoulet Dinner

Published August 1, 2004.

Cassoulet with Pork and Kielbasa is practically a meal itself. We pair it with a Leafy Green Salad and Dark Chocolate Mousse.

Simplified Cassoulet with Pork and Kielbasa
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