Vegetarian Harvest Dinner for 6

Published June 1, 2010.

Our recipe for Pasta and Squash with Tomatoes, Basil, and Pine Nuts perfectly showcases summer's vegetable harvest. And who could turn down an Individual Summer Berry Pudding?

Pasta and Squash with Tomatoes, Basil, and Pine Nuts

Grilled Pizza Party for 6-8

Published June 1, 2010.

We strengthened the dough for our Grilled Tomato and Cheese Pizzas by using high-protein bread flour and increased elasticity by adding plenty of water and olive oil to prevent the crust from sticking to the grill. Salted and drained tomatoes kept the crust crisp, and full-bodied, soft fontina cheese mixed with a little Parmesan was potently flavored and didn't ooze.

Grilled Tomato and Cheese Pizzas For Charcoal Grill

Middle Eastern Vegetarian Dinner for 8

Published June 1, 2009.

This traditional menu spotlights the best of Middle Eastern cuisine. Our favorites include: grilled baba ghanoush, chickpea fritters, also known as falafel, and pita bread salad or fattoush—all perfect recipes for the dabbling home cook.

Restaurant-Style Hummus

Hearty Vegetarian Breakfast

Published March 22, 2007.

Most multigrain pancakes are more about appeasing your diet than pleasing your palate. But ours, served with other breakfast staples, make for a healthful— and delicious— breakfast.

Berry Smoothies

Classy Vegetarian Repast

Published March 22, 2007.

Penne alla Vodka is the star of this meatless menu. Serve after gougeres and alongside our fennel and olive salad— and make sure to save room for the poached fruit dessert.

Classy Vegetarian Repast

Fresh Tomato Menu

Published March 21, 2007.

The dog days of summer produce the only fresh tomatoes of the year. Take advantage of their robust sweetness by using them in our flavor-packed sauce. Pair with a side of broccoli and our light and airy angel food cake.

Chilled Fresh Tomato Soup

Summer Soup and Sandwich

Published March 21, 2007.

Don’t swear off soup in the summer. Our gazpacho, along with a grilled mozzarella sandwich and key lime bars, makes for a refreshing and tasty summertime meal.

Creamy Gazpacho Andaluz

Springtime Vegetarian Omelet Menu

Published March 21, 2007.

Our tender omelet is bursting with seasonal vegetables, and its side of cheese bread is topped with a bold, cheesy crust. Finish the meal with fresh fruit sauced with a sweet reduction to celebrate the arrival of spring.

Asparagus Omelet with Black Forest Ham and Mustard

Indian Vegetarian Menu

Published March 21, 2007.

For a cuisine known for exotic spices and colorful ingredients, Indian vegetable curry can often disappoint. Our version takes it from bland to bold and gets a boost from other Indian dishes in this menu.

Cilantro-Mint Chutney

Celebrating Grilled Vegetables

Published February 12, 2007.

This menu of grilling recipes highlights naturally flavorful summer produce. Serve the vegetables with an arugula salad and herbed garlic bread, and finish the meal with a bright fruit tart.

Grilled Italian Vegetables with Thyme and Garlic

Rustic Italian Pasta Dinner

Published August 1, 2004.

The list of "classic" Italian dishes is a long one. This menu highlights four, including a simplified tiramisu that unites its flavors and provides just the right texture.

Penne alla Vodka

Autumn Soup and Salad

Published August 1, 2004.

Instead of obscuring it, our silky soup highlights butternut squash’s pure flavor and complements a spinach salad. For dessert, apples take center stage in our applesauce snack cake.

Silky Butternut Squash Soup
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