Elegant Dinner from the Garden for 6

Published June 1, 2010.

In our Summer Vegetable Gratin, salting the zucchini and summer squash, placing the tomatoes on top, and baking the casserole uncovered allowed the tomatoes to roast and caramelize. Complete the meal with Charcoal-Grilled Veal Chops with Mediterranean Herb Paste, Leafy Green Salad, and Upside-Down Plum Cake.

Summer Vegetable Gratin

Meat and Potatoes for 6-8

Published June 1, 2010.

The classic, crowd-pleasing combination comes together in this menu, featuring: Grill-Roasted Prime Rib, French Mashed Potatoes with Cheese and Garlic, Summer Vegetable Gratin with Roasted Peppers and Smoked Mozzarella, and Peach Shortcakes.

Grill-Roasted Prime Rib For Charcoal Grill

Casual Summer Dinner for 8

Published June 1, 2010.

Feed a crowd easily with our Charcoal-Grilled Pork Chops—thick-cut pork chops that are seared and crispy on the outside and juicy and perfectly cooked inside—paired with Spinach with Caramelized Onions, Pine Nuts, and Dried Apricots. End the meal with classic Blueberry Pie.

Charcoal-Grilled Pork Chops

Burger Shack Favorites for 4

Published June 1, 2010.

Fire up the grill—as well as some good old-fashioned nostalgia—with our recipes for Grilled Well-Done Hamburgers, Classic French Fries, Yellow Cupcakes with Chocolate Ganache Frosting, and The Best Ice Cream Sandwiches.

Well-Done Bacon Cheeseburgers on a Gas Grill

Grilled Pizza Party for 6-8

Published June 1, 2010.

We strengthened the dough for our Grilled Tomato and Cheese Pizzas by using high-protein bread flour and increased elasticity by adding plenty of water and olive oil to prevent the crust from sticking to the grill. Salted and drained tomatoes kept the crust crisp, and full-bodied, soft fontina cheese mixed with a little Parmesan was potently flavored and didn't ooze.

Grilled Tomato and Cheese Pizzas For Charcoal Grill

Grilled Chicken Dinner for 6

Published June 1, 2010.

The best way to get lemon flavor into Grilled Lemon Chicken is giving it a quick, final dunk into a lemon-garlic-olive oil sauce. Complete the meal with Grilled Italian Vegetables with Thyme and Garlic, Grilled Potatoes with Garlic and Rosemary, and Blueberry Pie.

Grilled Lemon Chicken

Elegant Fourth of July Dinner for 4

Published June 1, 2009.

Our richly flavored grilled filets mignon are the perfect foil to our light French-style potato salad with Dijon mustard and Fines Herbes and lighter grilled asparagus. Be sure to save room for a slice of decadent chocolate cream pie.

French Potato Salad with Arugula, Roquefort, and Walnuts

BBQ Ribs Cookout for 6

Published June 1, 2009.

This is casual, summer entertaining at its finest. From authentic barbecue pork spareribs to creamy coleslaw to a sweet slice of strawberry cream cake, our classic cookout menu is sure to please all in attendance.

Strawberry Cream Cake

Grill-Roasted Chicken Menu for 4

Published June 1, 2009.

Heralded for its moist meat and crispy skin, our grill-roasted whole chicken is the perfect protein. Pair with our cherry tomato salad with basil and mozzarella, and skillet-roasted potatoes and you’ll have a meal that is sure to impress.

Charcoal Grill-Roasted Whole Chicken

Southwestern Grill Menu

Published June 1, 2009.

Our Southwestern-style marinade—bursting with chili and smoky cumin flavors—is sure to liven up even the most ordinary steak tips. Take flavor up a notch with our avocado-orange salad with romaine and lime-cumin dressing.

Garlic, Ginger, and Soy Marinade

Easy Barbecue Dinner for 10

Published June 1, 2009.

Pulled pork is the perfect vehicle for our spicy chili rub. Pair with our quick bread and butter pickles, Southern-style cornbread, and buttermilk coleslaw for the perfect barbecue menu.

Spicy Chili Rub

Casual Fourth of July Dinner for 4

Published June 1, 2009.

On this celebratory day, enjoy a classic spread of old-fashioned burgers, bread and butter pickles, and grilled corn with garlic butter and cheese. Chocolate-chunk oatmeal cookies with pecans and dried cherries make for a handy, after-dinner treat.

Best Old-Fashioned Burgers

Grilled Steak Dinner with Asian Flavors for 4

Published June 1, 2009.

Whispers of garlic, ginger, and soy impart nice flavor on our grilled sirloin steak tips. Asparagus dressed in a peanut sauce and a light lemon-lime ice complement the delicate interplay of flavors.

Garlic, Ginger, and Soy Marinade

New Ways with Steak, Corn, and Tomatoes for 4

Published June 1, 2009.

Filets mignon can be mild and underwhelming, but our filets mignon benefits from a peppery crust; grilling also lends a nice smoky flavor to the meat. Enjoy with grilled corn with herb butter and a side of pita bread salad.

Gas-Grilled Filets Mignons

Prime Rib Dinner for 8

Published December 1, 2007.

Guests will be lingering over our perfectly grill-roasted prime rib, aching for our rich twice-baked potatoes, and pining for our fallen chocolate cakes.

Grill-Roasted Prime Rib For Charcoal Grill

Prime Rib and Potatoes on the Grill

Published May 23, 2007.

Take elegant dining outdoors with our prime rib and grilled potatoes. Finish the meal with the Ultimate Turtle Brownies.

Grill-Roasted Prime Rib For Charcoal Grill

Blackened Red Snapper Menu

Published March 21, 2007.

This Creole-inspired menu combines Grilled Blackened Red Snapper with a Classic Three-Bean Salad and Fresh Peach Cobbler.

Pineapple and Cucumber Salsa with Mint

Grill-Roasted Prime Rib Dinner

Published March 21, 2007.

Go upscale with this high-end menu featuring Prime Rib, French Potato Salad, Bruschetta and Chocolate Pots de Creme.

Grill-Roasted Prime Rib For Charcoal Grill

Korean Barbecued Short Rib Dinner

Published March 21, 2007.

Korean Grilled Short Ribs are a wonderful complement to our Fennel-Tangerine Slaw. Finish the summertime meal with a refreshing Watermelon Sorbet.

Korean Grilled Short Ribs for a Charcoal Grill—Kalbi

Surf n Turf on the Grill

Published March 20, 2007.

Scallops and Strip Steak come together for a nice change from the usual outdoor dining experience.

Charcoal-Grilled Sea Scallops

Duck on the Grill

Published February 12, 2007.

Flavorful Grilled Duck Breasts make for an elegant outdoor meal. Serve it with Grilled Asparagus and brown rice.

Gas-Grilled Duck Breasts

Hot and Spicy Chicken Barbecue

Published February 12, 2007.

Chicken Alla Diavola, a garlic-pepper flavored chicken, pairs well with our Hand-Kneaded Focaccia, Grilled Italian Vegetables, and Key Lime Bars.

Charcoal-Grilled Butterflied Chicken

Grilled Lobster Dinner

Published February 12, 2007.

Enjoy a classic New England feast with Grilled Lobsters, Grilled Corn on the Cob, Grilled Leeks, and a Blueberry Buckle for dessert.

Charcoal-Grilled Lobsters

Fish on the Grill

Published September 15, 2006.

We learned that marinating tuna steak in extra-virgin olive oil for at least an hour produces remarkably moist grilled fish.

Grilled Tuna with Watercress-Parsley Salad and Charmoula Vinaigrette

Grilling Menu with Thai-Style Grilled Chicken

Published September 14, 2006.

We wanted authentic flavor without making several trips to Asian specialty foods stores.

Thai-Style Grilled Chicken with Spicy Sweet and Sour Dipping Sauce
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