Tired of Turkey Menu
Biscuits can be soft and fluffy or flaky and high-rising. Each type requires surprisingly different ingredients and techniques.
Roast Pork Loin with Apricot, Cherry, and Pecan Stuffing
We solved the three classic problems with this holiday roast: tough, dry meat; dull, flavorless stuffing; and a sloppy, pale appearance.
Simple Cranberry Sauce
Back-of-the-bag recipes aren't bad, but we found a way to make a dramatic improvement.
Apple-Cranberry Salad with Creamy Lemon Vinaigrette
Winter fruits combine with other ingredients to make substantial, flavorful salads.
Pan-Roasted Asparagus with Toasted Garlic and Parmesan
Is it possible to get great grilled flavor from a simple stovetop recipe?
Getting a flaky crust and caramelized apples can make this simple French tart not so simple. We wanted both-every time.