Thanksgiving for a Crowd
Some apple cakes turn out shellacked and inedible while others are eggy and sodden. Fifty apple cakes later, we discovered a better way.
Silky Butternut Squash Soup
The secret to great butternut squash soup is to sauté the seeds and fibers to build flavor, add water, then steam the flesh over the flavorful liquid.
Maple Sweet Potato Casserole
For a great side dish that doesn’t taste like a dessert, parboil the potatoes before baking, cut down on the butter, and sweeten with a combination of molasses and honey.
Perfect Pecan Pie
After patiently scouring dozens of recipes, we finally create a pie with silky smooth texture, rich pralinelike flavor, and a crisp crust.
Bread Stuffing with Bacon and Apples for a Crowd
Not only does this stuffing serve 16, but it can also be made ahead of time.