Thanksgiving for a Small Gathering
Rustic Free-Form Apple Tartlets
A cream cheese dough, two kinds of apples, and a sprinkle of sugar during baking create a tart that combines a moist filling that is rich apple flavor with a tender but sturdy crust.
Cranberry Sauce with Pears and Fresh Ginger
Back-of-the-bag recipes aren't bad, but we found a way to make a dramatic improvement.
Make-Ahead Mashed Potato Casserole
Just right for a festive, holiday side dish but also rich enough to serve as a main dish.
Easy Roast Turkey Breast
Achieving crisp skin without drying out the delicate white meat is easier said than done when roasting a whole breast.
Sautéed Green Beans with Garlic and Herbs
Parboiling, shocking, drying, sautéing—do you really need a four-step process to produce tender, evenly cooked beans?