Weekend Dinner for 6
Creamy Buttermilk Coleslaw
Buttermilk coleslaw can be wilted and watery. Here's how to get a pickle-crisp texture and a light but creamy dressing.
Grilled Lemon Chicken
The best way to get lemon flavor into chicken is not by marinating and not by basting but giving it a quick, final dunk into a lemon-garlic-olive oil sauce.
Sponge Cake with Rich Lemon Filling
This all-purpose recipe depends on a reliable combination of beaten yolks, whipped whites, and baking powder for lift. (Oh, and it makes a great Boston cream pie.)
Sweet and Smoky Grilled Tomato Salsa—Charcoal Grill
Could we transform out-of-season tomatoes into a sweet and smoky salsa?