Salmon Dinner for 6
Pan-Fried Fresh Salmon Cakes
How do you get a delicate yet toothsome texture and a soft but clear salmon flavor? It's all in how you handle the fish and the binders.
Spinach with Sauteed Shallots and Goat Cheese
We discover that thick, tough supermarket spinach is often superior to delicate flat-leaf spinach when used in side dishes.
Freeform Summer Fruit Tart
Few things are better than a summer fruit pie, but that takes time and skill. We wanted an easy recipe with a short list of ingredients that would produce an extra-flaky crust.