Grilled Chicken Kebabs Dinner for 6
Rice Salad with Oranges, Olives, and Almonds
For light, fluffy, separate rice that doesn’t turn sticky as it cools, toast it, then cook it with the "pasta" method. To avoid a mushy salad, spread the rice out to cool.
Grilled Chicken Kebabs
The key to moist but well-grilled kebabs? Soak them in an acid-free marinade for about three hours before they hit the grill.