Grilled Chicken Kebabs Dinner for 6
Rice Salad with Oranges, Olives, and Almonds
For light, fluffy, separate rice that doesn’t turn sticky as it cools, toast it, then cook it with the "pasta" method. To avoid a mushy salad, spread the rice out to cool.
Grilled Chicken Kebabs
The key to moist but well-grilled kebabs? Soak them in an acid-free marinade for about three hours before they hit the grill.
Use this Mediterranean yogurt, garlic, and cucumber sauce with pita chips and raw vegetables, dolloped on zucchini fritters and stuffed grape leaves, drizzled over gyros, eaten with rice, or served with roasted and grilled vegetables and meats.