Grilled Steak Dinner with Asian Flavors for 4
Sharp and brassy, lemon ice can be a bitter experience, but it doesn't have to be that way.
Asparagus with Peanut Sauce
Why grill or broil instead of steam or sauté? High heat develops the rich, subtle flavors of this complex vegetable
Skillet-Roasted Potatoes with Lemon and Chives
Greasy potatoes, burnt crusts, and uneven cooking were just three of the problems we had to solve to resurrect this classic method of roasting spuds on the stovetop.
Gas-Grilled Sirloin Steak Tips with Garlic, Ginger, and Soy Marinade
An unusual marinade is the secret to transforming restaurant chain-style "steak tips" into grilled beef that's really worth eating. Most marinades fail miserably, neither tenderizing meat nor adding much flavor. We found a way to quickly do both: double dipping.