Southern Dinner for 8
Quick Cooked Greens with Bacon and Black-Eyed Peas
For best results with assertive greens such as mustards, collards, turnips, and kale, give them a rough chop and a quick plunge into shallow boiling water before quick-cooking.
Flaky Buttermilk Biscuits
How do you get tender, flaky biscuits with truly distinctive layers? It's a pressing issue.