Moroccan Night for 4
Couscous Pilaf with Raisins and Almonds
The simple flavors of the pilaf pair well with a wide variety of meat, poultry, and vegetable dishes.
Moroccan Chicken Breasts with Olives and Lemon
Time-consuming techniques and esoteric ingredients make cooking authentic Moroccan chicken a daunting proposition. We had one hour and supermarket staples.