Bistro Dinner for 4
Steak au Poivre with Brandied Cream Sauce
Steak au poivre can be nothing more than uninspired skillet steak. We were after the real thing—a silky sauce married to a well-seared crust of pungent, cracked peppercorns.
Pan-roasting works beautifully for many vegetables. So what's the problem with broccoli?