Italian Pork Roast for 6 to 8
Tired of thick, overly sweet fruit sauces that taste like jam? We found a way to make one with bright, fresh flavors using only a few simple ingredients.
Wilted Spinach Salad with Feta, Olives, and Lemon Vinaigrette
For a salad with bright flavors and a lilting texture, go easy on the oil and heavy on the seasonings, and use a light hand to dress the greens.
Tuscan-Style Garlic-Rosemary Roast Pork Loin with Roasted Potatoes
Perfumed with rosemary and garlic, this simple roast can turn out dry, tough, or bitter. We made more than 40 roasts to perfect this classic Italian recipe.
Classic Panna Cotta
What makes this simple chilled Italian cream great? Balanced proportions, sound technique, and a light hand with the gelatin.