Italian Dinner for 6
Tired of thick, overly sweet fruit sauces that taste like jam? We found a way to make one with bright, fresh flavors using only a few simple ingredients.
Wilted Spinach Salad with Bacon and Balsamic Vinaigrette
For a salad with bright flavors and a lilting texture, go easy on the oil and heavy on the seasonings, and use a light hand to dress the greens.
Classic Panna Cotta
What makes this simple chilled Italian cream great? Balanced proportions, sound technique, and a light hand with the gelatin.
Roasted Green Beans with Sun-Dried Tomatoes, Goat Cheese, and Olives
Is it possible to breathe new life into over-the-hill supermarket green beans?