St. Patrick's Day Dinner for 8
Perfect Lemon Bars
Most lemon bars are too sweet and have a thick, soggy crust. We developed a recipe that delivers a fresh, lemony filling paired with a thin, crisp crust.
New England–Style Home-Corned Beef and Cabbage
Supermarket corned beef borders on inedible. But a simple method for home curing yields rich, meltingly tender corned beef that transforms this workhorse recipe into something special.
Classic Irish Soda Bread
For bread with a moist, flavorful crumb and a crisp, tender crust, use both cake flour and all-purpose flour and go light on the buttermilk.