St. Patrick's Day Dinner for 8
Best Lemon Bars
What's the secret to bars with bold, multifaceted citrus flavor? Cut back on the lemon juice.
Classic Irish Soda Bread
For bread with a moist, flavorful crumb and a crisp, tender crust, use both cake flour and all-purpose flour and go light on the buttermilk.
Home-Corned Beef Brisket
Supermarket corned beef borders on inedible. But a simple method for home curing yields rich, meltingly tender corned beef that transforms this workhorse recipe into something special.