Favorite Chocolate Desserts
Chewy, Fudgy Triple Chocolate Brownies
Baking brownies with a moist, velvety texture, a hint of chew, and deep chocolate flavor is no piece of cake. The secret lies in the perfect balance of ingredients and three different types of chocolate.
The Ultimate Flourless Chocolate Cake
Just three ingredients--whipped whole eggs, a good-quality semisweet chocolate, and butter--will yield dense, rich texture and true chocolate flavor.
The secret to a bold, intense chocolate soufflé is a high proportion of chocolate and the use of beaten egg yolks instead of the usual béchamel or pastry cream.