An Italian Holiday Party
Tuscan-Style Garlic-Rosemary Roast Pork Loin with Roasted Potatoes
Perfumed with rosemary and garlic, this simple roast can turn out dry, tough, or bitter. We made more than 40 roasts to perfect this classic Italian recipe.
Broccoli Rabe with Sun-Dried Tomatoes and Pine Nuts
Blanching in plenty of salted water before further cooking helps remove bitterness and makes broccoli rabe tender.
Do marinated mushrooms have to be slimy, watery, and, well, pretty much inedible?
This quintessential Roman dish -- fresh egg noodles, cheese, butter, and cream -- requires few ingredients and little time. Why, then, does Alfredo so often fail?
Can tough, dried supermarket figs be turned into a tender, flavorful filling for this traditional Italian tart?
Tiramisu with Frangelico and Orange
This new Italian classic has become a sad, soggy, tired excuse for a dessert. Could we inject new life into a dish whose name translates as "pick me up"?