Spinach, Leek, and Feta Phyllo Triangles
To avoid cracking and sticking, thaw phyllo dough slowly, keep it at room temperature, and brush it with melted or clarified butter.
Gravlax for a Crowd
Here's an easy method for wet-brining salmon fillets that ensures even, never salty curing.
Scallion, Parmesan, and Black Pepper Gougères
Cheese-flavored pasty puffs (gougères) are a classic French appetizer. With just a few ingredients, they should be easy enough to make, right? Think again.