Multinational Tapas Menu
Peanut Dipping Sauce
This sauce is gently spicy and sweet—a perfect accompaniment to Southeast Asian spring rolls.
Airy, elegant French cheese puffs, known as gougères, deliver toasty flavor within delicately crisp shells. Bonus: Ours are a cinch to make.
Cocktail Meatballs in Tomato-Saffron Sauce (Albondigas al Azafran)
When made and served for tapas, these bite-sized Spanish meatballs are often served from a cazuela (Spanish-style baking dish) swimming in a flavorful saffron-infused sauce. Our goal was to recreate this dish for the American table.
Fresh Spring Rolls—Goi Cuon
Our take on goi cuon balances chewy, crispy, and crunchy textures with sour, savory, sweet, spicy, and herby flavors to create the perfect appetizer.