Multinational Tapas Menu
Peanut Dipping Sauce
This sauce is gently spicy and sweet—a perfect accompaniment to Southeast Asian spring rolls.
Cheese-flavored pasty puffs (gougères) are a classic French appetizer. With just a few ingredients, they should be easy enough to make, right? Think again.
Cocktail Meatballs in Tomato-Saffron Sauce (Albondigas al Azafran)
When made and served for tapas, these bite-sized Spanish meatballs are often served from a cazuela (Spanish-style baking dish) swimming in a flavorful saffron-infused sauce. Our goal was to recreate this dish for the American table.