A Southern Fried Chicken Picnic
Strawberry and Rhubarb Compotes with Sugared Pecans
With two basic techniques and syrups of varying densities and flavors, you can make an infinite variety of simple poached fruit desserts.
The Ultimate Crispy Fried Chicken
To solve the problem of leathery, underseasoned fried chicken, we brined and then air-dried the chicken parts before frying.
Cornmeal mush gives the bread a strong corn flavor and a moist, fine texture.
Vanilla-Bourbon Pudding Cake
The secret to a light, puffy pudding cake, which separates into cake and pudding layers during baking, is an extra egg white.
Sugar Snap Peas with Ham and Mint
Blanching followed by an immediate shock in ice water yields tender peas that hold their shape.