Classy Vegetarian Repast
Poached Pear and Almond Tart
A soggy crust, sodden filling, and lackluster pears often afflict this French classic. Made right, it's the perfect marriage of flavors and textures.
Fennel and Olive Salad with Creamy Tarragon Vinaigrette
Flavorful salads feature spring's tender young vegetables.
Penne alla Vodka
Splashes of vodka and cream can turn run-of-the-mill tomato sauce into luxurious restaurant fare—or a heavy, boozy mistake. We set out to fine-tune this modern classic.