Gravlax for a Crowd
Here's an easy method for wet-brining salmon fillets that ensures even, never salty curing.
Raspberry Streusel Bars
Sandy, crumbly, and bland shouldn't be words used to describe a raspberry bar. Tender, fruity, and crunchy—that's more like it.
Ultra-Thin Italian Breadsticks (Grissini)
Once made, the breadsticks are sprayed with oil to make the toppings (salt, pepper, fennel seeds) adhere.
15-Minute Chocolate Walnut Fudge
Classic fudge is frustrating and completely unpredictable. After months of tests, we've reimagined this recipe to make it utterly reliable—and surprisingly simple.
Pound Cake with Orange Essence
Don't be fooled by its short ingredient list—pound cake is far from simple. More often than not, it bakes up heavy, squat, and dense.