These rich, buttery rolls can be prebaked, frozen, and then heated just before serving.
Twice-Baked Potatoes with Pepper Jack Cheese and Bacon
Double bake the potato shells, choose the right dairy for the filling, and finish under the broiler to make this common side dish even better.
Sauteed Mushrooms with Garlic, Parmesan, and Bread Crumbs
Bland supermarket button mushrooms shrink and shrivel when sautéed. We wanted more flavor and more mushrooms.
Pan-Seared Thick-Cut Strip Steaks
The traditional pan-searing technique produces a brown crust, a pink center, and a gray band of overcooked meat in between. Could we eliminate the gray zone?