Rustic French Menu
Simplified Cassoulet with Pork and Kielbasa
Can you make a great cassoulet in a few hours without sacrificing the deep, melded flavors that are characteristic of this dish?
Arugula and Radicchio Salad with Warm Goat Cheese and Olive Dressing
Hardy-textured greens with strong flavors create salads that can stand up to a warm dressing or a single hot ingredient.