Duck on the Grill
Three techniques--boiling, steaming, and microwaving--are compared to determine the best and easiest method of preparing perfectly cooked asparagus.
Minted Lemon Ice
Sharp and brassy, lemon ice can be a bitter experience, but it doesn't have to be that way.
Brown Rice with Parmesan, Lemon, and Herbs
Forget the instructions on the back of the bag, unless you want scorched or mushy rice.
Charcoal-Grilled Duck Breasts
Grilling duck breasts presents a real culinary challenge: How do you render the fat from the skin without overcooking the delicate meat?