Classic New Orleans Fare for Mardi Gras
Creole-Style Shrimp and Sausage Gumbo
After making almost 75 gumbos, we perfected a method that cuts the stirring time in half while avoiding a separated roux, a common but hard-to-solve problem.
Quick Cooked Greens with Red Bell Pepper
For best results with assertive greens such as mustards, collards, turnips, and kale, give them a rough chop and a quick plunge into shallow boiling water before quick-cooking.