Make-Ahead Dinner Party Featuring Short Ribs
Short Ribs Braised in Red Wine with Bacon, Parsnips, and Pearl Onions
Here’s how to get the fat out of these notoriously fatty but flavorful ribs, then braise them perfectly.
Mashed Butternut Squash with Ginger
Other than conventional roasting, we discovered that the best method for cooking butternut squash is steaming.
Sweet and Spicy Roasted Red Pepper Dip
After flaming, broiling, and baking dozens of bell peppers of every color, we found that cutting and oven-broiling the peppers yielded superior results for a full-flavored dip.