Honeydew, Mango, and Blueberries with Lime-Ginger Reduction
Good fruit salads shouldn't taste like sugary desserts. We found that sweet-tart dressings brighten flavors rather than cloaking them.
Maple Pecan Pie
After patiently scouring dozens of recipes, we finally create a pie with silky smooth texture, rich pralinelike flavor, and a crisp crust.
Spiced Walnut Lace Cookies
We find that the right sweeteners and the proper ratio of flour to butter create gossamer-thin, lacy wafers; three tips make them easy to get off the baking sheet.
Perfect Chocolate Truffles
Chocolate truffles have been tarted up with most every ingredient in the baker's pantry. Here's how to keep things simple, showcasing the deep, pure flavor of chocolate.
Chocolate Sour Cream Bundt Cake
Tired of great-looking chocolate Bundt cakes that are bland and boring? So were we. Our ideal cake would be moist, rich with chocolate flavor, and attractive.
Lightly Sweetened Raspberries
Try these on a chocolate bundt cake, on top of ice cream, or just with whipped cream.
Goat Cheese and Lemon Cheesecake with Hazelnut Crust
Lemon is a fickle flavor, and pairing it with cream cheese requires a perfect balance of juice, zest, and sugar.