Spanish Tapas Party
Cilantro-Lime Spinach Dip with Chipotle Chiles
This lackluster 1950s relic was long overdue for a face-lift. The solution turned out to be surprisingly easy.
We wanted to make a stovetop flatbread with a soft yet chewy texture and a slightly wheaty, mellow flavor.
Grilled Peppers with Sherry Vinegar, Green Olives, and Capers
A medium-hot fire and some light dressings turn varied mixes of onions, peppers, zucchini, and eggplant into simple summer salads.
Prosciutto and Goat Cheese Roulades
This small dish can be used as an appetizer, cocktail snack, or a light meal.
Parmesan with Dates
This dish is similar to a Spanish tapa—a small, savory tidbit eaten with drinks before a meal.
Do marinated mushrooms have to be slimy, watery, and, well, pretty much inedible?
Gas-Grilled Shrimp Skewers
Grilling shrimp in their shells protects the delicate flesh, but seasonings are peeled away at the table. Could we deliver tender, flavorful grilled shrimp--without the shells?