Make-Ahead Hors D'oeuvres Menu
Spinach Dip with Blue Cheese and Bacon
This lackluster 1950s relic was long overdue for a face-lift. The solution turned out to be surprisingly easy.
Bruschetta with Sauteed Sweet Peppers
How do you turn toasted bread into a light summer meal without causing it to fall apart?
Herb-Poached Shrimp with Cocktail Sauce
Yes, you can make a better shrimp cocktail; all it takes is making a few easy adjustments.
Prosciutto and Goat Cheese Roulades
This small dish can be used as an appetizer, cocktail snack, or a light meal.
Do marinated mushrooms have to be slimy, watery, and, well, pretty much inedible?