Late Summer Menu
Grilled Tuscan Steak with Garlic Essence
Transform the ordinary T-bone steak with peppery olive oil, fresh-squeezed lemon juice, and a two-level fire.
Stuffed Tomatoes with Goat Cheese, Olives, and Oregano
Say goodbye to bland, waterlogged stuffed tomatoes. The key is to draw out excess moisture by salting prior to stuffing.
Fresh Peach Cobbler
Bad peaches, soggy biscuits, and syrupy filling were just three of the problems we had to solve in resurrecting this simple summer dessert.