Make-Ahead Brunch Menu
Strawberry and Rhubarb Compotes with Sugared Pecans
With two basic techniques and syrups of varying densities and flavors, you can make an infinite variety of simple poached fruit desserts.
Sour Cream Coffee Cake with Chocolate Chips
Forget about ersatz convenience-store cake. We set out to explore the secrets of the real thing: a dense, tender cake with rich streusel topping.