Garlic-Roasted Leg of Lamb Dinner
With only one skillet and a mere 15 minutes, you can transform humble bagged carrots into a first-class side dish.
Rice Pilaf with Currants and Pine Nuts
Traditional recipes insist that for a truly great pilaf you must soak or at least repeatedly rinse the rice before cooking. Is this really necessary, or is it just an old wives' tale?
Spinach, Leek, and Feta Phyllo Triangles
To avoid cracking and sticking, thaw phyllo dough slowly, keep it at room temperature, and brush it with melted or clarified butter.
Orange and Radish Salad with Arugula
Slice the oranges into small pieces and use lime juice to make a bold dressing.
Lemon Chiffon Cake
For a cake that is moist and tender yet still has enough structure, decrease the flour, add an egg yolk, and beat only some of the egg whites.