Pulled Pork BBQ
Fresh Peach Ice Cream
To get true fruit flavor without an icy texture, use plenty of sugar, cook down the peaches, and add the strained peach liquid to the custard before churning.
Barbecued Pulled Pork on a Charcoal Grill
For the most tender, succulent home version of this Southern classic, you need two unusual elements: plastic wrap and a paper sack.
Eastern North Carolina-Style Barbecue Sauce
In Eastern North Carolina, they favor a vinegar and red pepper combo for pulled pork.