Breakfast Strata with Spinach and Gruyère
The right blend of four staple ingredients—bread, eggs, cheese, and cream—produces a savory breakfast casserole that's simple and satisfying.
Perfect Scrambled Eggs
The classic approach will never give you tender scambled eggs with big, pillowy curds. But acheiving that goal takes more than just turning up the heat.
Open-Faced Hash Browns with Ham, Tomato, and Swiss Cheese
No need to precook the potatoes--freshly grated spuds cooked in a sizzling hot pan with melted butter are the taste-test winner.