Garlic Mashed Potatoes
Cook the potatoes whole and in their skins, add the right dairy in the right order, and toast--don't roast--the garlic.
Roast Crisped-Skin Turkey
In our continuing search for the perfect roast turkey, we find a way to produce a bird with very crisp skin.
Oven-Baked Bread Stuffing with Bacon and Apples
By using the right bread, getting the ratio of wet and dry ingredients just right, and baking it covered, you can make a rich, flavorful stuffing--without the bird.
Buttermilk Pecan Pie with Raisins
After patiently scouring dozens of recipes, we finally create a pie with silky smooth texture, rich pralinelike flavor, and a crisp crust.
Apple Pie with Dried Fruit
Here's a recipe that works not only with the best fall apples but with a combination of Granny Smith and McIntosh, which are available everywhere, anytime.