Steakhouse Dinner at Home
Spinach with Garlic Chips and Pepper Flakes
We discover that thick, tough supermarket spinach is often superior to delicate flat-leaf spinach when used in side dishes.
Garlic Mashed Potatoes
Cook the potatoes whole and in their skins, add the right dairy in the right order, and toast--don't roast--the garlic.
Can you make a rich, thick, restaurant-style pan sauce for steak using canned broth?