A Stylish New Year's Eve
Spinach with Pancetta, White Beans, and Balsamic Vinegar
We discover that thick, tough supermarket spinach is often superior to delicate flat-leaf spinach when used in side dishes.
Roast Boneless Leg of Lamb with Garlic, Herb, and Bread Crumb Crust
How do you get a crisp crust and a perfectly cooked interior?
Classic Panna Cotta
What makes this simple chilled Italian cream great? Balanced proportions, sound technique, and a light hand with the gelatin.