Salmon Dinner Party
Toasted Orzo with Peas and Parmesan
Toast pasta to golden brown and cook it risotto-style for a unique side dish.
Tired of thick, overly sweet fruit sauces that taste like jam? We found a way to make one with bright, fresh flavors using only a few simple ingredients.
Mustard Vinaigrette with Lemon and Fines Herbes
To make an assertive but well-balanced vinaigrette, choose the mustard carefully, match it with the right vinegar, and leave the extra-virgin olive oil on the shelf.
Poached Salmon with Herb and Caper Vinaigrette
Poaching rarely lives up to its promise to produce silken, delicately flavored fish. We set out to eliminate chalky, tasteless poached salmon for good.